Bread
Country Loaf
V̅9Naturally leavened wheat loaf with blistered crust and an open, tangy crumb.
Bread
Seeded City Rye
V̅10Dark rye with sunflower, flax, sesame, caraway, and a moist close crumb.
Bread
Main Street Baguette
V̅5Long-fermented baguette with crackling amber crust and creamy interior.
Bread
Rosemary Sea-Salt Focaccia
V̅8Olive-oil focaccia dimpled with rosemary and flaky sea salt.
Pastry
Cultured-Butter Croissant
V̅6Three-day laminated croissant baked deeply golden.
Pastry
Pain au Chocolat
V̅7Laminated pastry wrapped around two batons of 70 percent chocolate.
Pastry
Cardamom Rose Croissant
V̅6Soft laminated croissant with cardamom sugar, rose, and pearl sugar. The most photographed food item in NVC.
Savory
Ham and Gruyere Croissant
V̅10Croissant baked with smoked ham, Gruyere, and Dijon.
Savory
Tomato Goat-Cheese Galette
V̅12Whole-grain pastry with tomato, whipped goat cheese, thyme, and pepper.
Lunch
Porchetta Focaccia
V̅17Warm porchetta, salsa verde, bitter greens, and crackling on focaccia.
Lunch
Roasted Vegetable Focaccia
V̅15Charred vegetables, white-bean spread, and arugula on focaccia.
Sweets
Olive-Oil Citrus Cake
V̅8Tender olive-oil cake with lemon, orange, and restrained glaze.