Lunch · Nadia's

Porchetta Focaccia

Warm porchetta, salsa verde, bitter greens, and crackling on focaccia.

V̅17 · 6:00am–1:00pm

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The house

Nadia's

Nadia Osman has been feeding this city bread since the door first opened. The country loaf is gone when it is gone. The cardamom rose croissant is the most photographed food in New Vibe City.

Also on New Vibe City · The people

How to eat it

NVC Main Street

Opens at 6. Gone by noon. Pay in Vibes on this site or on the city dining board.

Also on the board

Lunch

Roasted Vegetable Focaccia

V̅15

Charred vegetables, white-bean spread, and arugula on focaccia.

Bread

Country Loaf

V̅9

Naturally leavened wheat loaf with blistered crust and an open, tangy crumb.

Bread

Seeded City Rye

V̅10

Dark rye with sunflower, flax, sesame, caraway, and a moist close crumb.

Bread

Main Street Baguette

V̅5

Long-fermented baguette with crackling amber crust and creamy interior.

Everything we cook