Bread · Nadia's

Main Street Baguette

Long-fermented baguette with crackling amber crust and creamy interior.

V̅5 · 6:00am–1:00pm

Order this plate The whole board Visit

The house

Nadia's

Nadia Osman has been feeding this city bread since the door first opened. The country loaf is gone when it is gone. The cardamom rose croissant is the most photographed food in New Vibe City.

Also on New Vibe City · The people

How to eat it

NVC Main Street

Opens at 6. Gone by noon. Pay in Vibes on this site or on the city dining board.

Also on the board

Bread

Country Loaf

V̅9

Naturally leavened wheat loaf with blistered crust and an open, tangy crumb.

Bread

Seeded City Rye

V̅10

Dark rye with sunflower, flax, sesame, caraway, and a moist close crumb.

Bread

Rosemary Sea-Salt Focaccia

V̅8

Olive-oil focaccia dimpled with rosemary and flaky sea salt.

Pastry

Cultured-Butter Croissant

V̅6

Three-day laminated croissant baked deeply golden.

Everything we cook